Pistachios
· 1 min read
Three months ago, I was hungry for pistachios.
I didn’t have the teeth to eat them straight or the money for pistachio butter. I turned to my best friend Amazon. Three pounds of pistachios at 49 cents an ounce. I could make my own pistachio butter.
The pistachios arrived shelled. This was no matter; I would unshell them.
This was fun for fifteen minutes. The rest of the hour passed slowly.
I didn’t even make it through half the bag. I didn’t unshell enough pistachios for my Vitamix to work with.
Sixteen years ago, my teeth were falling out. My top priority was that it wasn’t my fault.
I wish it had been my fault.
Then I would have been able to eat a pistachio by now.
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